Vegetarian and vegan recipes. Vegetable frittata. Cut up 4 cups of vegetables – zucchini, celery, cauliflower, pumpkin and a little corn are nice – any mix you like. 8 eggs – beaten. ¼ cup milk (optional) or add extra egg. Salt, pepper to taste. 1 cup chopped shallots. ½ cup cheese – sheep’s is best. … Continue reading Vegan/Vegetarian